Our curators search the world for the finest dishes to offer, with something for everyone.
Enjoy the delights of the freshest seafood that has never been frozen. Pan seared seafoods, including troll-caught Wild King Salmon, create dishes that are far beyond ordinary. Vegetarian dishes are available that also capture the imagination. Savour our premium meats, dry cured in the WE Cantina, or one of our specialty steak main courses, always aged and prepared to perfection.
This private island dining oasis is situated within the heart of the Kokomo Botanical Resort, for a taste of secluded luxury. WE Grill + Wok | Winebar offers an upscale dining experience, by reservation only, for intimate groups or larger gatherings. The multi-level, indoor/outdoor dining venue brings people together over the finest of dining.
WE is a gastronomic intersection where West Meets East in the Kitchen + Bar, designed to stimulate your senses and nourish your mind + body.